Chocolate Pumpkin Pecan Crunch Cake

Dwy hesti    November 01, 2022    Recipe    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate Pumpkin Pecan Crunch Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. chocolate Pumpkin Pecan Crunch Cake is something which I've loved my whole life.

Many things affect the quality of taste from chocolate Pumpkin Pecan Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chocolate Pumpkin Pecan Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make chocolate Pumpkin Pecan Crunch Cake:

1. Pumpkin pie filling
2. 1 20oz can pumpkin pie filling
3. 3 Eggs
4. 1 tsp Cinnamon
5. 1/2 tsp Nutmeg, & pumpkin pie seasoning
6. 1 pinch Allspice
7. 1/2 cup White & brown sugar
8. 1 can Evaporated milk
9. 1 tsp Vanilla extract
10. Cake
11. 1 box Chocolate cake mix
12. 2 tbsp Espresso powder
13. Pecan topping
14. 2 cup chopped pecans
15. 2 stick unsalted butter
16. 1/2 cup Brown & white sugar
17. 1 tbsp Cinnamon

Steps to make to make chocolate Pumpkin Pecan Crunch Cake

1. Start by heating oven to 350°F
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
4. Top your pumpkin mixture with dry cake mix and espresso.
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
6. Let cool at least 3-4 hours at room temperature

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So that's going to wrap this up for this special food Steps to Prepare Quick chocolate Pumpkin Pecan Crunch Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!